WYNN MASTER CLASS

You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Perfect the art of cake decorating, create magazine-worthy floral arrangements, learn tips from expert chefs and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Chef Mark LoRusso

SEAFOOD MASTER CLASS

February 23 at 12 p.m.

Costa di Mare’s executive chef Mark LoRusso demystifies cooking seafood in this interactive class.
Cake Artist Flora Aghababyan

ADVANCED CAKE DECORATING

March 1 at 2 p.m.

Decorate your own showstopping cake alongside our master cake artist.
Mark Thomas and Aaron Baek

MASTER SAKE CLASS

March 16 at 3 p.m.

Mizumi’s sake sommelier Aaron Baek and director of wine Mark Thomas pair up for this lively demonstration.
Master Baker Johann Willar

MASTERING BREAD BAKING

March 22 at 2 p.m.

Artisan baker Johann Willar shares techniques for baking bread at home in this popular workshop.
Chef Joseph Zanelli

CHEESE & WINE MASTER CLASS

March 29 at 3 p.m.

Explore complex flavors while expertly pairing varieties of cheese with fine wines.
Chef Luke Palladino

COOKING, SINATRA STYLE

April 21 at 12 p.m.

Chef Luke Palladino and Sinatra’s granddaughter AJ Lambert prepare dishes loved by the iconic singer.
Executive Chef David Walzog of SW Steakhouse and Lakeside

MASTER GRILLING CLASS

April 27 at 1 p.m.

Learn tips for achieving the perfect char in this interactive outdoor grilling class.