Skip to main content

WYNN MASTER CLASS

You’re invited behind the scenes for a series of workshops led by master chefs, sommeliers, bakers and artisans. Perfect the art of pasta making, create magazine-worthy floral arrangements, learn tips from mixologists and more; these are one-of-a-kind experiences that are uniquely for you, and exclusively at Wynn.
Andrew Pollard

MIXOLOGY 2.0

June 7 at 3 p.m.

Shake up your entertaining skills with tips and tricks to elevate your cocktail game at home.
Chef Ming Yu

FIVE-STAR CHINESE COOKING

June 15 at 12 p.m.

Join chef Ming Yu of Wing Lei for an intimate cooking demonstration of his signature dishes.
Chef Mark LoRusso

MASTER PASTA MAKING

July 13 at 12 p.m.

Executive chef of Costa di Mare Mark LoRusso shares his methods for creating pasta from scratch.
Andrew Pollard

SUSHI & SUMMER COCKTAILS

July 27 at 3 p.m.

Learn tips for creating cocktails that pair with the unique flavors and textures of sushi.
Patrice Caillot

MASTERING FROZEN DESSERTS

August 2 at 2 p.m.

Pastry chef Patrice Caillot leads a master demonstration on ice cream and chilled sweets.
Cake Artist Flora Aghababyan

CAKE DECORATING WITH A MASTER

August 9 at 2 p.m.

Flora Aghababyan opens her cake studio to share her methods for making showstopping cakes.
Director of Wine Mark Thomas

SOMMELIER FOR A DAY

August 17 at 3 p.m.

Collaborate with director of wine Mark Thomas to create Wynn’s newest offering of globally inspired wines.
Celebrity Chef Tal Ronnen

A TASTE OF CROSSROADS

September 20 at 12 p.m.

In this master class on conscious cooking, chef Tal Ronnen shares his philosophy for a plant-based kitchen.
Bobby Gleason

BOURBON LOVER’S MASTER CLASS

September 22 at 2 p.m.

Spirits authority Bobby Gleason leads an exclusive discussion on bourbon distilling and tasting.
Dim Sum Chef Sandy Shi

DUMPLING MASTER CLASS

September 27 at 12 p.m.

Master dim sum chef Sandy Shi and Red 8 chef Chen Wei Chan divulge the secrets to making perfect Chinese dumplings.
Chef Luke Palladino

FRANK & JACK TOGETHER AGAIN

October 6 at 2 p.m.

Celebrate Frank Sinatra in this class featuring his favorite spirit, Jack Daniel’s.
Chef Enzo Febrarro

ITALIAN COOKING MASTER CLASS

October 13 at 12 p.m.

Naples-born chef Enzo Febbraro leads a demonstration on crafting authentic Italian cuisine.
Floral manager Evelyn Herrera

FLORIST FOR A DAY

October 18 at 10 a.m.

Join the resort’s floral design team for a day and create your own arrangement to take home.
Andrew Pollard

THE GLORIES OF GIN COCKTAILS

November 9 at 3 p.m.

Learn techniques for creating refreshing gin cocktails while enjoying small bites from Jardin.
Pastry chefs Andy Jin and Maria Mac

COCKTAILS & COOKIES

December 13 at 3 p.m.

Mix up a variety of holiday cocktails that pair with expertly crafted sweet and savory cookies.
Patrice Caillot

TREAT TRIMMING PARTY

December 15 at 2 p.m.

Create edible holiday ornaments with executive pastry chef Patrice Caillot in this family-friendly workshop.

Wynn Master Class logo

To register for your master class, call (702) 770-7070.

Wynn Master Classes may be custom designed for your large group or private event. For group inquiries, call (702) 770-2251.